Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

201 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Welch
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday November 29th 2022
1.062
1.007
7.2%
39.4
37.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - MaltGems10 lb MaltGems 38.3 1.8 71.4%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 7.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 3.6%
0.50 lb German - Chocolate Rye0.5 lb German - Chocolate Rye 31 240 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.6%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.7 Boil 60 min 28.69 28.6%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 2.8 Boil 10 min 6.2 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Dry Hop (High Krausen) 2 days 28.6%
1 oz Artisan - Citra1 oz Citra Hops Pellet 7.5 Mash 60 min 4.56 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.91 39.7  
Mash volume with grains 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.91 39.7
Equipment Profile Used: System Default
 
Notes

Amalgamation V starter date 11/29/22 stir bar with omega PROP
Panela - Piloncillo unrefined whole cane sugar @5 min
Stir mash every 20 min, vorlauf for 10 min

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  • Last Updated: 2022-12-03 14:24 UTC