El Camino Rubia APA 30/11/2022
14348 calories
1245.9 g
30 L
Priming
Method: co2
Amount: 0.61 bar
Temp: 1.3 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Aqua RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
540 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Infusion |
72 °C |
72 °C |
10 min |
|
|
Top Off |
78 °C |
78 °C |
5 min |
220 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 573.63 L. Suggest reducing initial water volume to 45.4 L and adding 528.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 582.5 L
|
500 |
Strike water volume at mash thickness of 4 L/kg
|
500 |
Mash volume with grains
|
582.5 |
Grain absorption losses
|
-125 |
Remaining sparge water volume (equipment estimates 199.5 L)
|
295.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 573.6 L)
|
670 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil Volume (equipment estimates 563 L)
|
640 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 637 L)
|
560 |
Total:
|
795.9
|
Equipment Profile Used: |
System Default |
"El Camino Rubia APA 30/11/2022" American Pale Ale beer recipe by S.Blanco. All Grain, ABV 5.54%, IBU 33.88, SRM 8, Fermentables: (Malta Pale Ale, Malta Pilsen, Dextrin Malt) Hops: (Columbus, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-29 08:52 UTC