El Camino Rubia APA 30/11/2022 - Beer Recipe - Brewer's Friend

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El Camino Rubia APA 30/11/2022

14348 calories 1245.9 g 30 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 14348 calories (Per 30L)
Carbs: 1245.9 g (Per 30L)
Created: Tuesday November 29th 2022
1.052
1.009
5.5%
33.9
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Intermalta - Malta Pale Ale50 kg Malta Pale Ale 37 6.51 40%
62.50 kg Intermalta - Malta Pilsen62.5 kg Malta Pilsen 37 3.84 50%
12.50 kg Simpsons - Dextrin Malt12.5 kg Dextrin Malt 31 1.44 10%
125 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15.4 Boil 60 min 14.05 9.8%
250 g Yakima Chief Hops - Centennial250 g Centennial Hops Pellet 10.4 Boil 20 min 7.18 12.2%
250 g Yakima Chief Hops - Simcoe250 g Simcoe Hops Pellet 11.5 Boil 20 min 7.94 12.2%
300 g Yakima Chief Hops - Centennial300 g Centennial Hops Pellet 10.4 Whirlpool at 96 °C 15 min 2.23 14.6%
300 g Yakima Chief Hops - Simcoe300 g Simcoe Hops Pellet 11.5 Whirlpool at 96 °C 15 min 2.46 14.6%
450 g Yakima Chief Hops - Centennial450 g Centennial Hops Pellet 10.4 Dry Hop at 20 °C 3 days 22%
300 g Yakima Chief Hops - Simcoe300 g Simcoe Hops Pellet 11.5 Dry Hop at 20 °C 3 days 14.6%
2,050 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
38 g Epsom Salt Water Agt Mash 1 hr.
190 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 1 hr.
30 g Protofloc Fining Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2521 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 1.3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Aqua RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Infusion 66 °C 66 °C 60 min
Infusion 72 °C 72 °C 10 min
Top Off 78 °C 78 °C 5 min
220 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 573.63 L. Suggest reducing initial water volume to 45.4 L and adding 528.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 582.5 L 500
Strike water volume at mash thickness of 4 L/kg 500
Mash volume with grains 582.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 199.5 L) 295.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 573.6 L) 670
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 563 L) 640
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 637 L) 560
Total: 795.9  
Equipment Profile Used: System Default
"El Camino Rubia APA 30/11/2022" American Pale Ale beer recipe by S.Blanco. All Grain, ABV 5.54%, IBU 33.88, SRM 8, Fermentables: (Malta Pale Ale, Malta Pilsen, Dextrin Malt) Hops: (Columbus, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Protofloc)
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  • Last Updated: 2022-11-29 08:52 UTC