hello craft weisen#1 - Beer Recipe - Brewer's Friend

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hello craft weisen#1

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 29th 2022
1.057
1.014
5.6%
12.2
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg Crisp Malting - Wheat Malt31 kg Wheat Malt 38.87 2 63.1%
4.40 kg Weyermann - Caramunich Type 24.4 kg Caramunich Type 2 34 45 9%
7.80 kg Weyermann - Extra Pale Premium Pilsner Malt7.8 kg Extra Pale Premium Pilsner Malt 38 1.5 15.9%
1.40 kg Gladfield - Sour Grapes Malt Acid1.4 kg Sour Grapes Malt Acid 12.4 2.03 2.9%
4.50 kg Weyermann - Carahell4.5 kg Carahell 34 10 9.2%
49.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Yakima Chief Hops - Citra85 g Citra Hops Pellet 15 Boil 15 min 7.72 41.5%
120 g Yakima Chief Hops - Citra120 g Citra Hops Pellet 15 Whirlpool 0 min 4.5 58.5%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 10 min.
5 g Calcium Chloride (anhydrous) Water Agt Boil 10 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30.86 0 9.8 97.3 33.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 L 50 °C 45 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.15 L. Suggest reducing initial water volume to 45.4 L and adding 162.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.09 L. Suggest reducing strike water volume to 12.99 L and adding 140.69 L sparge/top-off. 153.7
Strike water volume at mash thickness of 3.1 L/kg 153.7
Mash volume with grains 186.1
Grain absorption losses -49.1
Remaining sparge water volume (equipment estimates 104.5 L) 106.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.2 L) 210
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 200.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 200
Total: 260  
Equipment Profile Used: System Default
"hello craft weisen#1" Weissbier beer recipe by Dhdvj. All Grain, ABV 5.61%, IBU 12.22, SRM 8.82, Fermentables: (Wheat Malt, Caramunich Type 2, Extra Pale Premium Pilsner Malt, Sour Grapes Malt Acid, Carahell) Hops: (Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-12-04 04:56 UTC