Scotch Base - Beer Recipe - Brewer's Friend

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Scotch Base

293 calories 30.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday November 29th 2022
1.088
1.022
8.6%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Peated Malt5 lb Peated Malt 38 2.5 25%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 25%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 25%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 25%
20 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.5 34  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 10.1 40.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume 6 24  
Boil off losses    
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Scotch Base" No Profile Selected beer recipe by Brewer #194989. Extract, ABV 8.61%, IBU 0, SRM 15.82, Fermentables: (Peated Malt, Flaked Rye, Flaked Oats, Pale 2-Row - Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 04:02 UTC