What I Got Wheat IPA - Beer Recipe - Brewer's Friend

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What I Got Wheat IPA

295 calories 33.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday November 29th 2022
1.088
1.026
8.2%
92.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 25.5%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 51.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17 Boil 60 min 49.38 11.1%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 12 Boil 15 min 31.45 22.2%
2 oz Charles Faram - Wakatu2 oz Wakatu Hops Pellet 8.5 Whirlpool 0 min 11.58 22.2%
4 oz Barth-Haas - Nugget4 oz Nugget Hops Leaf/Whole 11.5 Dry Hop at 66 °F 0 days 44.4%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A05 Voyager
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 6.46 25.9  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.6 26.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"What I Got Wheat IPA" American IPA beer recipe by Mgovy. Extract, ABV 8.19%, IBU 92.4, SRM 6.84, Fermentables: (DME Bavarian Wheat, DME Golden Light, Corn Sugar - Dextrose, Flaked Oats, Flaked Wheat) Steeping Grains: (Caramel / Crystal 20L) Hops: (Warrior, Nugget, Wakatu)
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  • Last Updated: 2022-11-29 02:48 UTC