Bazooka Berry - Klaire - Beer Recipe - Brewer's Friend

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Bazooka Berry - Klaire

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 29th 2022
1.058
1.012
6.0%
11.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.43 lb American - Pilsner11.43 lb Pilsner 37 1.8 95%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 42 0.5 5%
12.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 33.3%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 10.09 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 1.67 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blackberries Other Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.63 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 3.37 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5 20  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Bazooka Berry - Klaire" Cream Ale beer recipe by Brewer #340580. All Grain, ABV 6.04%, IBU 11.75, SRM 3.73, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (El Dorado, Cluster) Other: (Blackberries)
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  • Last Updated: 2022-11-29 01:56 UTC