The Heff - Beer Recipe - Brewer's Friend

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The Heff

19075 calories 1937.5 g 38 L
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.09 liters
Post Boil Size: 26.06 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 19075 calories (Per 38L)
Carbs: 1937.5 g (Per 38L)
Created: Tuesday November 29th 2022
1.054
1.013
5.4%
11.9
5.6
5.4
50.33
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt $ 3.56 / kg
$ 12.46 		38 1.5 60.3%
2.30 kg New Zealand - Wheat Malt2.3 kg Wheat Malt $ 5.50 / kg
$ 12.65 		35.4 2.13 39.7%
5.80 kg / $ 25.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Ella6 g Ella Hops $ 0.08 / g
$ 0.48 		Pellet 14.8 Boil 30 min 7.72 4.3%
13 g Ella13 g Ella Hops $ 0.08 / g
$ 1.04 		Pellet 14.8 Whirlpool 0 min 4.18 9.4%
120 g Ella120 g Ella Hops $ 0.08 / g
$ 9.60 		Pellet 14.8 Dry Hop 7 days 86.3%
139 g / $ 11.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.60 / each
$ 0.60 		Water Agt Boil 10 min.
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
6.30 ml Lactic acid Water Agt Mash 1 hr.
0.31 g Lactic acid Water Agt Sparge 1 hr.
$ 0.60
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
$ 13.50 / each
$ 13.50
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.9 L Strike 52 °C 52 °C 20 min
Temperature 66 °C 66 °C 40 min
12 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.1 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"The Heff" Belgian Specialty Ale beer recipe by Magpi. All Grain, ABV 5.43%, IBU 11.91, SRM 5.6, Fermentables: ( Extra Pale Premium Pilsner Malt, Wheat Malt) Hops: (Ella) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-11-29 01:52 UTC