Saison no boil hops - Beer Recipe - Brewer's Friend

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Saison no boil hops

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner 35.9 3.6 54.5%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz 38.8 2.54 18.2%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 36 6.09 18.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.6 Boil 60 min 15.58 33.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 10 Boil 5 min 4.05 20%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 10 Whirlpool 0 min 16.67 46.7%
150 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.6 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 12.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 16.6  
Equipment Profile Used: System Default
"Saison no boil hops" No Profile Selected beer recipe by Brewer #134733. All Grain, ABV 6.2%, IBU 36.31, SRM 6.06, Fermentables: (Veloria Schooner, Winter Wheat Janz, Vienna Schooner, Cane Sugar) Hops: (Saaz, Mandarina Bavaria)
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  • Last Updated: 2022-11-29 01:08 UTC