"Brandon Wanted a Winter Ale" Ale - Beer Recipe - Brewer's Friend

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"Brandon Wanted a Winter Ale" Ale

347 calories 33.7 g .75 L
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 347 calories (Per .75L)
Carbs: 33.7 g (Per .75L)
Created: Tuesday November 29th 2022
1.050
1.011
5.1%
63.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Canadian - Pale 2-Row2.15 kg Pale 2-Row 36 1.75 78.2%
0.45 kg American - CaraBrown0.45 kg CaraBrown 34 55 16.4%
0.12 kg Caramel / Crystal 60L0.115 kg Caramel / Crystal 60L 34 60 4.2%
0.04 kg American - Chocolate0.035 kg Chocolate 29 350 1.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 35.9 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 27.59 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Vanilla extract Spice Bottling 0 min.
 
Yeast
- fermentis ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 60 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 19.7
Mash volume with grains (equipment estimates 22.3 L) 21.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 0.4
Volume into fermentor 11.4
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

A beer inspired by Granville Island Lions Winter Ale. Going for chocolate, vanilla and caramel notes. Used the brown ale grain build from How to Brew. Switched the Hops to 1 oz of centennial for bittering.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 17:41 UTC