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APA

190 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.03 liters
Post Boil Size: 16.1 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 28th 2022
15.2 °P
3.0 °P
6.6%
36.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 46.5%
2 kg American - Pilsner2 kg Pilsner 37 1.8 46.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 16.53 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.99 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.5 Boil 10 min 4.5 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 3.3 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.5 Boil 5 min 2.47 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Hop Stand at 80 °C 10 min 1.88 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.5 Hop Stand at 80 °C 10 min 1.41 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Praha (Rostislavova)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 27.2  
Equipment Profile Used: System Default
"APA" Blonde Ale beer recipe by Telega. All Grain, ABV 6.6%, IBU 36.07, SRM 5.65, Fermentables: (Pale Ale, Pilsner, Carapils, Melanoidin) Hops: (Centennial, Amarillo)
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  • Last Updated: 2022-12-01 10:03 UTC