Mooring Vapors - Beer Recipe - Brewer's Friend

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Mooring Vapors

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday November 28th 2022
1.050
1.013
5.0%
32.5
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 84.6%
16 oz Avangard - Light Munich16 oz Light Munich 37 8 7.4%
11 oz Bairds - Medium Crystal11 oz Medium Crystal 35.4 75 5.1%
6 oz German - Pale Wheat6 oz Pale Wheat 39 1.5 2.8%
0.50 oz American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 33 550 0.2%
217.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Barth-Haas - Northern Brewer0.8 oz Northern Brewer Hops Pellet 9 Boil 60 min 26.87 66.7%
0.20 oz Yakima Valley Hops - Northern Brewer0.2 oz Northern Brewer Hops Pellet 9.3 Boil 30 min 3.85 16.7%
0.20 oz Barth-Haas - Northern Brewer0.2 oz Northern Brewer Hops Pellet 9 Boil 15 min 1.79 16.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
3.30 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 24.8 21 82 131.7 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29 gal Strike 154 °F 142 °F 60 min
4.49 gal Sparge 168 °F 180 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.76 19  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.05 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Mooring Vapors" California Common beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.96%, IBU 32.52, SRM 10.14, Fermentables: (Standard 2-Row, Light Munich, Medium Crystal, Pale Wheat, Midnight Wheat Malt) Hops: (Northern Brewer) Other: (Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2022-11-28 21:58 UTC