Red Stripe - Beer Recipe - Brewer's Friend

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Red Stripe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 28th 2022
1.055
1.014
5.3%
23.4
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Rahr - Premium Pilsner7.5 kg Premium Pilsner 36.8 1.75 65.2%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 17.4%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 13%
0.50 kg Rahr - Standard 2-Row0.5 kg Standard 2-Row 36.8 1.8 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Hallertau Mittelfruh82 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 21.25 66.1%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 2.17 33.9%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml lemon juice Water Agt Mash 1 hr.
8 g CaCl2 Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Biergarten Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.32 L. Suggest reducing initial water volume to 45.4 L and adding 5.92 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 29.9
Mash volume with grains 37.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.8 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 57.4  
Equipment Profile Used: System Default
"Red Stripe" International Amber Lager beer recipe by Bewildered Brewer. All Grain, ABV 5.32%, IBU 23.42, SRM 11.42, Fermentables: (Premium Pilsner, Caramunich Type 2, Flaked Rice, Standard 2-Row) Hops: (Hallertau Mittelfruh) Other: (lemon juice, CaCl2, Gypsum)
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  • Last Updated: 2025-01-12 23:38 UTC