(.03.02) Soda MK3 - Beer Recipe - Brewer's Friend

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(.03.02) Soda MK3

72 calories 3.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jason Griggs
Calories: 72 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)
Created: Monday November 28th 2022
1.023
1.000
3.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.80 lb Cane Sugar15.8 lb Cane Sugar 46 0 100%
15.80 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 lb amoretti wild berry craft puree Water Agt Mash 0 min.
25.40 oz amoretti wild berry craft puree Water Agt Mash 0 min.
150 g citric acid Water Agt Mash 0 min.
60 oz lemon juice Water Agt Mash 0 min.
15.80 lb raw sugar Water Agt Mash 0 min.
30 gal water Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
dubtown 5.2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.08 gal (120.33 qt). Suggest reducing initial strike volume to 12 gal (48 qt) and adding 18.08 gal (72.33 qt) sparge/top-off. 30.08 120.3  
Strike water volume (equipment estimates 31.58 g | 126.3 qt) 30.08 120.3  
Mash volume with grains (equipment estimates 31.58 g | 126.3 qt) 30.08 120.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 31 124  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Volume into fermentor 31 124  
Total: 30.08 120.3
Equipment Profile Used: System Default
 
Notes

boil sugar, citric acid, lemon juice, in 5 gallons water.
mix the craft puree, water and simple syrup in 5 gallon buckets and add to unitank. stir again
then place unitank in coldroom
add head pressure to tank
chill overnite
carb at a flow rate of 2 to 17 lbs head pressure
should take at least a few hours

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  • Last Updated: 2022-11-28 20:43 UTC