Dank Dreams - Beer Recipe - Brewer's Friend

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Dank Dreams

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 76.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 10.4 Whirlpool at 170 °F 15 min 10.62 22.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 14.55 22.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Hop Stand 10 min 10.62 13.6%
1.50 oz Artisan - Galaxy1.5 oz Galaxy Hops Pellet 14 Hop Stand 10 min 14.3 13.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 154 °F 60 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 10.83 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 13.83 55.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 12.24 49  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.94 g | 47.8 qt) 5.5 22  
Total: 15.71 62.8
Equipment Profile Used: System Default
 
Notes

No Chill at Flameout - Add first addition and hold for 10 Minutes
Then Chill to 170 and Hold 15 minutes at whirlpool addition
Dry Hop around 1.030 or High Krauzen

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  • Last Updated: 2022-12-01 00:51 UTC