Tim O #5 "Vag Sling IPA" - Beer Recipe - Brewer's Friend

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Tim O #5 "Vag Sling IPA"

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 28th 2022
1.064
1.012
6.7%
56.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - CBW® Golden Light 7 lb CBW® Golden Light 41 4 70%
1.50 lb Quaker - Rolled Oats1.5 lb Rolled Oats 4 1 15%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil at 212 °F 60 min 27.23 5.1%
1 oz Citra1 oz Citra Hops Pellet 14.2 Whirlpool at 180 °F 0 min 6.81 10.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 180 °F 0 min 8.34 15.4%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 19.2 Whirlpool at 180 °F 0 min 13.81 15.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 14.2 Dry Hop (High Krausen) at 68 °F 3 days 12.8%
0.69 oz Nelson Sauvin0.6875 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop (High Krausen) at 68 °F 3 days 7.1%
0.69 oz Vic Secret0.6875 oz Vic Secret Hops Pellet 19.2 Dry Hop (High Krausen) at 68 °F 3 days 7.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 14.2 Dry Hop at 68 °F 3 days 12.8%
0.69 oz Nelson Sauvin0.6875 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop at 68 °F 3 days 7.1%
0.69 oz Vic Secret0.6875 oz Vic Secret Hops Pellet 19.2 Dry Hop at 68 °F 3 days 7.1%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Canning Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.0 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 50 85 150 0
Natures Promise Spring Water (Food Lion)
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 5.96 23.8  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.8
Equipment Profile Used: System Default
 
Notes

Hop stand 180F for 15 min
Added hops via hop spider to kettle

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  • Last Updated: 2024-01-30 16:16 UTC