Atomic IPA - Barrel Aged - Beer Recipe - Brewer's Friend

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Atomic IPA - Barrel Aged

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday November 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row $ 2.19 / lb
$ 35.04 		36.8 1.8 58%
4 lb Canada Malting - SUPERIOR PALE ALE MALT4 lb SUPERIOR PALE ALE MALT $ 2.19 / lb
$ 8.76 		37 3.1 14.5%
4 lb Briess - Rye Malt4 lb Rye Malt $ 2.49 / lb
$ 9.96 		36.8 3.7 14.5%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L $ 2.49 / oz
$ 79.68 		35 20 7.2%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L $ 2.29 / oz
$ 18.32 		35 80 1.8%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley $ 2.49 / lb
$ 0.25 		29 550 0.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt $ 3.49 / lb
$ 3.49 		27 3.4 3.6%
27.60 lbs / $ 155.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops $ 2.89 / oz
$ 8.67 		Pellet 10.4 Boil at 212 °F 60 min 47.99 50%
2 oz Artisan - Cascade2 oz Cascade Hops $ 1.99 / oz
$ 3.98 		Pellet 5.8 Boil at 212 °F 0 min 33.3%
1 oz Amarillo1 oz Amarillo Hops $ 2.89 / oz
$ 2.89 		Pellet 10.4 Boil at 212 °F 0 min 16.7%
6 oz / $ 15.54
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.34 / each
$ 0.34 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient $ 0.32 / tsp
$ 0.32 		Fining Boil 15 min.
$ 0.66
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 34 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Las Vegas Valley Water District 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 78 84 198 8.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Mash In Infusion -- 153 °F 60 min
3 gal Mash Out Infusion 153 °F 170 °F 10 min
1 gal Sparge Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.13 qt). Suggest reducing strike water volume to 9.79 gal (39.17 qt) and adding 2.28 gal (9.13 qt) sparge/top-off. 12.08 48.3  
Strike water volume at mash thickness of 1.75 qt/lb 12.08 48.3  
Mash volume with grains 14.28 57.1  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 17.7 70.8
Equipment Profile Used: System Default
 
Notes
  • Aged in a Bourbon Barrel for 4 months


    Yeast Starter:
    Starter Size (L): 2.5 Ltrs.

    DME Required: 16.0 oz, 452.7 g
    Growth Rate: 1.4
    Initial Cells Per Extract (B/g): 0.22
    Ending Cell Count: 734 billion cells
    Resulting Pitch Rate: 1.06M cells / mL / °P
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  • Last Updated: 2022-11-28 17:58 UTC