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brown flanders

189 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 28th 2022
14.0 °P
3.6 °P
5.6%
20.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Skagit Valley Malting - Opera Pilsner100 lb Opera Pilsner 38.5 1.9 35.5%
75 lb Munich - Light 10L75 lb Munich - Light 10L 33 10 26.6%
50 lb Unmalted Wheat50 lb Unmalted Wheat 36 2 17.7%
25 lb Finland - Crystal Malt 5025 lb Crystal Malt 50 35 19 8.9%
14 lb Weyermann - Special W14 lb Special W 33.6 115 5%
14 lb Belgian - Aromatic14 lb Aromatic 33 38 5%
4 lb American - Black Malt4 lb Black Malt 28 500 1.4%
282 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz East Kent Goldings35 oz East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 20.78 100%
35 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Remlinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.81 gal (631.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.81 gal (583.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.74 gal (470.94 qt) 95.18 380.7  
Strike water volume at mash thickness of 1.35 qt/lb 95.18 380.7  
Mash volume with grains 117.74 470.9  
Grain absorption losses -35.25 -141  
Remaining sparge water volume (equipment estimates 98.14 g | 392.6 qt) 105.33 421.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.81 g | 631.3 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 200.5 802
Equipment Profile Used: System Default
"brown flanders" Oud Bruin beer recipe by ncomeau. All Grain, ABV 5.61%, IBU 20.78, SRM 17.59, Fermentables: (Opera Pilsner, Munich - Light 10L, Unmalted Wheat, Crystal Malt 50, Special W, Aromatic, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2022-11-28 17:21 UTC