Pils Ale - Beer Recipe - Brewer's Friend

Pils Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday November 28th 2022

Amount	Fermentable	PPG	°L	Bill %
12 kg	Simpsons - Finest Lager Malt12 kg Finest Lager Malt	35.74	2.2	92.3%
250 g	Simpsons - Wheat Malt250 g Wheat Malt	36.576	2.8	1.9%
250 g	Simpsons - Dextrin Malt250 g Dextrin Malt	31	1.1	1.9%
500 g	Cane Sugar500 g Cane Sugar	46	0	3.8%
13,000 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

Simpsons - Finest Lager Malt

35.74

2.2

92.3%

250 g

Simpsons - Wheat Malt

36.576

2.8

1.9%

250 g

Simpsons - Dextrin Malt

1.1

1.9%

500 g

Cane Sugar

3.8%

13,000 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	bobek75 g bobek Hops	Pellet	5.2	Boil	60 min	17.36	23.1%
75 g	bobek75 g bobek Hops	Pellet	5.2	Boil	15 min	8.61	23.1%
75 g	bobek75 g bobek Hops	Pellet	5.2	Boil	5 min	3.46	23.1%
100 g	saaz100 g saaz Hops	Pellet	4.6	Whirlpool at 80 °C	20 min	2.38	30.8%
325 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

75 g

bobek

Pellet

5.2

Boil

60 min

17.36

23.1%

75 g

bobek

Pellet

5.2

Boil

15 min

8.61

23.1%

75 g

bobek

Pellet

5.2

Boil

5 min

3.46

23.1%

100 g

saaz

Pellet

4.6

Whirlpool at 80 °C

20 min

2.38

30.8%

325 g / $ 0.00

Amount	Variety	IBU	Bill %
225 g	bobek (Pellet) 225 g bobek (Pellet) Hops	29.43	69.3%
100 g	saaz (Pellet) 100 g saaz (Pellet) Hops	2.38	30.8%
325 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.33 L. Suggest reducing initial water volume to 45.4 L and adding 21.93 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off.	45.6
Strike water volume at mash thickness of 3.7 L/kg	45.6
Mash volume with grains	53.9
Grain absorption losses	-12.5
Remaining sparge water volume	34.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 67.3 L)	67.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	60.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	60
Total:	80.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.33 L. Suggest reducing initial water volume to 45.4 L and adding 21.93 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off.

45.6

Strike water volume at mash thickness of 3.7 L/kg

45.6

Mash volume with grains

53.9

Grain absorption losses

-12.5

Remaining sparge water volume

34.8

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.3

Pre boil volume (equipment estimates 67.3 L)

67.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil Volume

60.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

Total:

80.4

Equipment Profile Used:

System Default