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Home Sweet Home

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64.9% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 28th 2022
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1.061
1.011
6.6%
30.6
29.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 71.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 7.1%
4 oz German - Carafa I4 oz Carafa I $ 0.00 / lb
$ 0.00 		32 340 1.8%
1 lb Honey Malt1 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 7.1%
1 lb United Kingdom - Brown1 lb Brown $ 0.00 / lb
$ 0.00 		32 65 7.1%
4 oz American - Chocolate4 oz Chocolate $ 0.00 / lb
$ 0.00 		29 350 1.8%
8 oz Flaked Oats8 oz Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 28.42 62.5%
0.75 oz Willamette0.75 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 5 min 2.19 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 tsp gypsum (calcium sulfate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Other 0 min.
1 each Whirfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.6 57 13 61.8 135.4 87.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Only Mash 11.5# pale grains plus kettle dead space Strike 152 °F 152 °F 60 min
4 gal Add .7 gal to mash when adding dark grains Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Home Sweet Home" American Porter beer recipe by BT. All Grain, ABV 6.55%, IBU 30.6, SRM 29.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Carafa I, Honey Malt, Brown, Chocolate, Flaked Oats) Hops: (Cascade, Willamette) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Phosphoric acid, Whirfloc)
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  • Last Updated: 2023-10-24 15:16 UTC