CRBC Oatmeal Stout - Beer Recipe - Brewer's Friend

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CRBC Oatmeal Stout

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220.3 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday November 28th 2022
1.068
1.015
7.0%
16.3
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
373.05 lb American - Pale Ale373.05 lb Pale Ale 37 3.5 64.7%
43.96 lb American - Roasted Barley43.96 lb Roasted Barley 33 300 7.6%
33.99 lb American - Chocolate33.99 lb Chocolate 29 350 5.9%
6.10 lb American - Caramel / Crystal 120L6.1 lb Caramel / Crystal 120L 33 120 1.1%
119.50 lb Rolled Oats119.5 lb Rolled Oats 33 2.2 20.7%
576.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 Boil 60 min 16.29 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 tsp Campden Tablets Water Agt Other 0 min.
45 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
54 g Baking Soda Water Agt Mash 0 min.
36 g Chalk Water Agt Mash 0 min.
54 g Pickling lime Water Agt Mash 0 min.
28 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180.19 gal Strike 168 °F 152 °F 60 min
111 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.3 gal (881.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.3 gal (833.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.32 gal (905.26 qt) 180.19 720.8  
Strike water volume at mash thickness of 1.25 qt/lb 180.19 720.8  
Mash volume with grains 226.32 905.3  
Grain absorption losses -72.08 -288.3  
Remaining sparge water volume 112.44 449.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 220.3 881.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 292.63 1170.5
Equipment Profile Used: System Default
"CRBC Oatmeal Stout" American Stout beer recipe by TWCrissman. All Grain, ABV 6.95%, IBU 16.29, SRM 41.2, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 120L, Rolled Oats) Hops: (Fuggles) Other: (Campden Tablets, Calcium Chloride (anhydrous), Baking Soda, Chalk, Pickling lime)
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  • Last Updated: 2022-11-28 18:59 UTC