CRBC Cream Ale 2022 - Beer Recipe - Brewer's Friend

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CRBC Cream Ale 2022

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 234.7 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 28th 2022
1.042
1.010
4.3%
12.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale Ale300 lb Pale Ale 37 3.5 80%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 13.3%
25 lb American - Vienna25 lb Vienna 35 4 6.7%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cluster1 lb Cluster Hops Pellet 6.5 Boil 60 min 9.18 50%
1 lb Cascade1 lb Cascade Hops Leaf/Whole 7 Boil 10 min 3.26 50%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Campden Tablets Water Agt Mash 0 min.
36.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
44.20 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
28.20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.62 gal Strike 163 °F 150 °F 60 min
170 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.7 gal (938.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.7 gal (890.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.5 qt/lb 140.63 562.5  
Mash volume with grains 170.63 682.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume 141.2 564.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 234.7 938.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 232 928  
Going into fermentor 232 928  
Total: 281.83 1127.3
Equipment Profile Used: System Default
"CRBC Cream Ale 2022" Cream Ale beer recipe by TWCrissman. All Grain, ABV 4.27%, IBU 12.44, SRM 4.54, Fermentables: (Pale Ale, Flaked Corn, Vienna) Hops: (Cluster, Cascade) Other: (Campden Tablets, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-11-28 15:31 UTC