jokubisse - Beer Recipe - Brewer's Friend

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jokubisse

155 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 28th 2022
1.050
1.015
4.6%
62.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 87.7%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 30 min 19.97 33.3%
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Boil 30 min 42.78 33.3%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 33.3%
120 g / 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 68 °C 60 min
21 L Steeping 68 °C 75 °C 15 min
19 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 39.7  
Equipment Profile Used: System Default
"jokubisse" Munich Helles beer recipe by Elkku. All Grain, ABV 4.57%, IBU 62.75, SRM 4.9, Fermentables: (Pale Ale, Carapils, Wheat) Hops: (Cascade, Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 14:38 UTC