Bretkuanot Pale Ale #1
194 calories
12.9 g
12 oz
Target Water Profile
BlueDart AleWorks Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.19 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt)
|
4.58 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.84 g | 27.4 qt)
|
6.95 |
27.8
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.06 g | 20.2 qt)
|
5.95 |
23.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.89 g | 23.6 qt)
|
5 |
20
|
Total:
|
8.51
|
34.1
|
Equipment Profile Used: |
System Default |
"Bretkuanot Pale Ale #1" American Pale Ale beer recipe by JoeT. All Grain, ABV 7.28%, IBU 50.91, SRM 4.33, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Goldpils Vienna Malt, Barley, Flaked) Hops: (Ekuanot ) Other: (Calcium Chloride (anhydrous), Gypsum, Rice hulls, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-01 15:08 UTC