Bretkuanot Pale Ale #1 - Beer Recipe - Brewer's Friend

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Bretkuanot Pale Ale #1

194 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday November 28th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 85.7%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 4.8%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 4.8%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - Ekuanot 0.33 oz Ekuanot Hops Pellet 13.3 Boil 60 min 16.13 11%
0.67 oz Yakima Chief Hops - Ekuanot 0.67 oz Ekuanot Hops Pellet 13.3 Boil 20 min 19.84 22.3%
1.50 oz Yakima Chief Hops - Ekuanot 1.5 oz Ekuanot Hops Pellet 13.3 Whirlpool 0 min 14.94 50%
0.50 oz Yakima Chief Hops - Ekuanot 0.5 oz Ekuanot Hops Pellet 13.3 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 oz Gypsum Water Agt Mash 0 min.
0.50 lb Rice hulls Water Agt Mash 0 min.
0.10 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 7 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BlueDart AleWorks Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.95 27.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5 20  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Bretkuanot Pale Ale #1" American Pale Ale beer recipe by JoeT. All Grain, ABV 7.28%, IBU 50.91, SRM 4.33, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Goldpils Vienna Malt, Barley, Flaked) Hops: (Ekuanot ) Other: (Calcium Chloride (anhydrous), Gypsum, Rice hulls, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-12-01 15:08 UTC