Stout Ella - Beer Recipe - Brewer's Friend

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Stout Ella

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicarious Cynic
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 20th 2014
1.062
1.016
6.1%
47.1
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 lb American - Pale 2-Row11.52 lb Pale 2-Row 37 1.8 85.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.7%
13.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 14.5 Boil 60 min 23.67 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 10 Boil 15 min 8.1 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 10 Boil 10 min 5.92 16.7%
1 oz Horizon1 oz Horizon Hops Leaf/Whole 14.5 Boil 5 min 9.44 33.3%
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 14.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Stout Ella" American Stout beer recipe by Vicarious Cynic. BIAB, ABV 6.14%, IBU 47.12, SRM 30.06, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 120L, Brown) Hops: (Horizon, Northern Brewer)
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  • Last Updated: 2014-06-29 04:26 UTC