Winter Song - Beer Recipe - Brewer's Friend

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Winter Song

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday November 28th 2022
1.064
1.018
6.0%
22.1
22.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb United Kingdom - Maris Otter Pale32 lb Maris Otter Pale 38 3.75 43.8%
32 lb Avangard - Pale 2-Row32 lb Pale 2-Row 37 2 43.8%
4.25 lb American - Caramel / Crystal 20L4.25 lb Caramel / Crystal 20L 35 20 5.8%
1.60 lb American - Blackprinz1.6 lb Blackprinz 36 500 2.2%
1.60 lb The Swaen - BlackSwaen Biscuit1.6 lb BlackSwaen Biscuit 36 30 2.2%
1.60 lb The Swaen - BlackSwaen Chocolate B1.6 lb BlackSwaen Chocolate B 34.5 338 2.2%
73.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 oz Kent Goldings6.4 oz Kent Goldings Hops Pellet 6.1 Boil 45 min 19.46 50%
6.40 oz Kent Goldings6.4 oz Kent Goldings Hops Pellet 6.1 Boil 3 min 2.64 50%
12.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.60 tsp Irish Moss Fining Boil 15 min.
6.40 tsp Bitter Orange Peel Spice Boil 5 min.
6.40 each Cinnamon Stick Spice Boil 5 min.
6.40 tsp Ginger Spice Boil 5 min.
3.20 tsp Nutmeg Spice Boil 5 min.
6.40 each Cinnamon Stick Spice Boil 1 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
38.40 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.98 gal (135.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.98 gal (87.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.69 qt). Suggest reducing strike water volume to 6.16 gal (24.62 qt) and adding 16.67 gal (66.69 qt) sparge/top-off. 22.83 91.3  
Strike water volume at mash thickness of 1.25 qt/lb 22.83 91.3  
Mash volume with grains 28.67 114.7  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 20.53 g | 82.1 qt) 20.55 82.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.98 g | 135.9 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 43.38 173.5
Equipment Profile Used: System Default
"Winter Song" Mild beer recipe by ShannoBucco. All Grain, ABV 6.01%, IBU 22.09, SRM 22.37, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L, Blackprinz, BlackSwaen Biscuit, BlackSwaen Chocolate B) Hops: (Kent Goldings) Other: (Irish Moss, Bitter Orange Peel, Cinnamon Stick , Ginger, Nutmeg, Cinnamon Stick)
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  • Last Updated: 2022-11-28 14:20 UTC