Easy WC IPA - Beer Recipe - Brewer's Friend

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Easy WC IPA

238 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday November 28th 2022
1.071
1.023
6.2%
84.4
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row - Toasted24 lb Pale 2-Row - Toasted 33 30 75%
3.24 lb German - Pilsner3.24 lb Pilsner 38 1.6 10.1%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 6.3%
1.76 lb American - Caramel / Crystal 10L1.76 lb Caramel / Crystal 10L 35 10 5.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 oz Cascade3.8 oz Cascade Hops Leaf/Whole 7 Mash at 154 °F 90 min 8.82 32.2%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 27.44 8.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 20 min 12.19 8.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 20 min 6.92 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 7.3 8.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.15 4.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 8.24 16.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 9.36 16.9%
11.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 90 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
10 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
6 BBL Pitch
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.6 15 36 33 24 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.1 qt Temperature 163 °F 154 °F 75 min
Temperature 154 °F 168 °F 7 min
Steeping 168 °F 168 °F 10 min
2 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.81 gal (79.24 qt). Suggest reducing initial strike volume to 9.58 gal (38.33 qt) and adding 7.81 gal (31.24 qt) sparge/top-off. 17.39 69.6  
Strike water volume (equipment estimates 12.78 g | 51.1 qt) 17.39 69.6  
Mash volume with grains (equipment estimates 15.2 g | 60.8 qt) 19.81 79.2  
Grain absorption losses -4 -16  
Hops absorption losses (mash) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.16 16.6  
Volume into fermentor 10 40  
Total: 17.39 69.6
Equipment Profile Used: System Default
"Easy WC IPA" American IPA beer recipe by TreadBrew. BIAB, ABV 6.2%, IBU 84.42, SRM 30.32, Fermentables: (Pale 2-Row - Toasted, Pilsner, Wheat Malt, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Cascade, Magnum, Citra, Mosaic) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-01-02 20:28 UTC