JulKräm - Beer Recipe - Brewer's Friend

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JulKräm

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 28th 2022
1.050
1.010
5.3%
26.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 73.7%
500 g Flaked Rice500 g Flaked Rice 40 0.5 10.5%
500 g Flaked Corn500 g Flaked Corn 40 0.5 10.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 8.5 Boil 30 min 8.47 12.2%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 5.28 12.2%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 5 min 6.36 36.6%
32 g Barth-Haas - Cashmere32 g Cashmere Hops Pellet 8.5 Whirlpool 5 min 6.48 39%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Star Anise Spice Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
VaggerydFast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"JulKräm" Cream Ale beer recipe by Cassimcen89. All Grain, ABV 5.33%, IBU 26.59, SRM 4.68, Fermentables: (Pale Ale, Flaked Rice, Flaked Corn, Flaked Oats) Hops: (Cashmere, Perle) Other: (Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 17:06 UTC