All grain saison nov 28 - Beer Recipe - Brewer's Friend

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All grain saison nov 28

194 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday November 28th 2022
1.060
1.006
7.1%
38.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Saaz26 g Saaz Hops Leaf/Whole 5.5 Boil 60 min 28.26 44.8%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 7.18 27.6%
16 g Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.52 27.6%
58 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.65 18.6
Equipment Profile Used: System Default
"All grain saison nov 28" No Profile Selected beer recipe by RabylNitrate. All Grain, ABV 7.11%, IBU 37.96, SRM 4.38, Fermentables: (Extra pale malt) Hops: (Saaz, Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 00:20 UTC