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funhouse

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: alfredo
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 28th 2022
1.056
1.010
5.9%
26.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g The Swaen - Swaen Ale4200 g Swaen Ale 38 3.5 75.2%
310 g The Swaen - WhiteSwaen Classic310 g WhiteSwaen Classic 37.7 2 5.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.4%
200 g German - Melanoidin200 g Melanoidin 37 25 3.6%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 3.6%
185 g German - Vienna185 g Vienna 37 4 3.3%
120 g Belgian - Biscuit120 g Biscuit 35 23 2.1%
70 g Castle Malting - Château Acid (Malta Acida)70 g Château Acid (Malta Acida) 34 4.1 1.3%
5,585 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 70 min 17 29.4%
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Boil 15 min 7.35 26.5%
15 g Charles Faram - Styrian Cardinal15 g Styrian Cardinal Hops Pellet 9 Boil 3 min 1.76 44.1%
34 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.39 L Strike 54 °C 54 °C 20 min
Infusion 54 °C 63 °C 30 min
Infusion -- -- --
Infusion 63 °C 69 °C 20 min
Infusion 69 °C 73 °C 5 min
Infusion 73 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"funhouse" Bière de Garde beer recipe by alfredo. All Grain, ABV 5.94%, IBU 26.11, SRM 6.7, Fermentables: (Swaen Ale, WhiteSwaen Classic, Flaked Oats, Melanoidin, Munich - Light 10L, Vienna, Biscuit, Château Acid (Malta Acida)) Hops: (El Dorado, Styrian Cardinal)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 12:05 UTC