Pulkkamäki lager - Beer Recipe - Brewer's Friend

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Pulkkamäki lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday November 28th 2022
1.048
1.011
4.9%
70.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 66.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 16.7%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.5 Boil 60 min 49.33 13%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 30 min 20.92 21.7%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 43.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop (High Krausen) 10 days 21.7%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22.5
Going into fermentor 22.5
Total: 28.9  
Equipment Profile Used: System Default
"Pulkkamäki lager" German Pilsner (Pils) beer recipe by Kanki. All Grain, ABV 4.94%, IBU 70.25, SRM 4.34, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), Vienna Malt) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2022-12-28 14:56 UTC