Weizenhaus Weizen - Beer Recipe - Brewer's Friend

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Weizenhaus Weizen

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.91 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Suk Min Ahn
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 28th 2022
1.051
1.013
5.0%
4.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pilsner2.1 kg Pilsner 36 1.5 47.7%
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 2 47.7%
0.17 kg Weyermann - Caramunich Type 20.17 kg Caramunich Type 2 34 45 3.9%
0.03 kg Weyermann - CaraWheat0.03 kg CaraWheat 31 45 0.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 g Hallertau Tradition (Germany)6.2 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 4.17 27.9%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 0 min 72.1%
22.20 g / $ 0.00
 
Yeast
- w-3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 37 °C 37 °C --
Infusion 50 °C 50 °C 5 min
Infusion 63 °C 63 °C 20 min
Infusion 68 °C 68 °C 20 min
Infusion 72 °C 72 °C 20 min
Infusion 77 °C 77 °C 10 min
10 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Weizenhaus Weizen" No Profile Selected beer recipe by Suk Min Ahn. All Grain, ABV 4.95%, IBU 4.17, SRM 5.42, Fermentables: (Pilsner, Pale Wheat, Caramunich Type 2, CaraWheat) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2022-12-09 06:49 UTC