Raspberry Berliner Weisse - Mangrove Jack's - Beer Recipe - Brewer's Friend

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Raspberry Berliner Weisse - Mangrove Jack's

100 calories 7.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Monday November 28th 2022
1.031
1.004
3.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 33.3%
1.20 kg Liquid Malt Extract - Amber1.2 kg Liquid Malt Extract - Amber 35 10 40%
0.80 kg Raspberry, red0.8 kg Raspberry, red 2.3 0 26.7%
3 kg / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.7 L) 8.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 23 L) 11
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: 8.7  
Equipment Profile Used: System Default
"Raspberry Berliner Weisse - Mangrove Jack's" Weissbier beer recipe by Ingy. Extract, ABV 3.52%, IBU 0, SRM 4.21, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Amber, Raspberry, red)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 10:30 UTC