Weizenhaus Porter - Beer Recipe - Brewer's Friend

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Weizenhaus Porter

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday November 28th 2022
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

1.053
1.010
5.6%
18.9
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Weyermann - Pilsner4.08 kg Pilsner 36 1.5 76.7%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 5.6%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 5.6%
0.07 kg Weyermann - Caramunich Type 30.07 kg Caramunich Type 3 34 57 1.3%
0.41 kg Weyermann - Carafa Special Type II0.41 kg Carafa Special Type II 29.9 425 7.7%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.04 kg Weyermann - Roasted Barley0.04 kg Roasted Barley 29.9 432 0.8%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 g Magnum4.6 g Magnum Hops Pellet 15 Boil 60 min 9.14 22.1%
10.50 g Cascade10.5 g Cascade Hops Pellet 7 Boil 60 min 9.74 50.5%
1.90 g Magnum1.9 g Magnum Hops Pellet 15 Boil 0 min 9.1%
3.80 g Cascade3.8 g Cascade Hops Pellet 7 Boil 0 min 18.3%
20.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 50 °C --
Infusion 63 °C 63 °C 25 min
Infusion 68 °C 68 °C 30 min
Infusion 72 °C 72 °C 20 min
Infusion 77 °C 77 °C 5 min
10 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Weizenhaus Porter" No Profile Selected beer recipe by Suk Min Ahn. All Grain, ABV 5.55%, IBU 18.88, SRM 31.88, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 2, Caramunich Type 3, Carafa Special Type II, Carapils (Dextrine Malt), Roasted Barley) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 06:55 UTC