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Vancouver

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday November 28th 2022
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1.053
1.013
5.3%
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12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 89.4%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.8%
5 oz German - Carapils5 oz Carapils 35 1.3 2.8%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.2%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.58 37.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.52 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.57 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.37 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.89 19.6  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Vancouver" Strong Bitter beer recipe by FreddyB. All Grain, ABV 5.26%, IBU 36.04, SRM 12.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carapils, Caramel / Crystal 40L, Pale Chocolate) Hops: (Willamette, Cascade) Other: (Crush whilrfoc Tablet)
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  • Last Updated: 2022-11-28 17:33 UTC