Halve Dubbel ("Half-a-Dubbel") - Beer Recipe - Brewer's Friend

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Halve Dubbel ("Half-a-Dubbel")

343 calories 28.8 g 600 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 343 calories (Per 600ml)
Carbs: 28.8 g (Per 600ml)
Created: Monday November 28th 2022
1.062
1.010
6.9%
21.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Muntons - Light Dry Malt Extract (DME)900 g Light Dry Malt Extract (DME) 42 4.3 38.6%
200 g Gladfield - Biscuit Malt200 g Biscuit Malt 35 30.46 8.6%
220 g Gladfield - Aurora Malt220 g Aurora Malt 37.2 29.44 9.4%
40 g Gladfield - Dark Crystal Malt40 g Dark Crystal Malt 35.4 96.45 1.7%
20 g Gladfield - Shepherds Delight Malt20 g Shepherds Delight Malt 35.4 120 0.9%
100 g Belgian Candi Sugar - Amber/Brown (60L)100 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.3%
750 g Muntons - Light Dry Malt Extract (DME)750 g Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 32.2%
100 g Maltodextrin100 g Maltodextrin - (late boil kettle addition) 39 0 4.3%
2,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 60 min 16.24 62.5%
6 g Wakatu6 g Wakatu Hops Pellet 7.5 Boil 15 min 4.84 37.5%
16 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steep grains Steeping 74 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 9.9
Mash volume with grains (equipment estimates 17.1 L) 10.2
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17.2 L) 10
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Halve Dubbel ("Half-a-Dubbel")" Belgian Dubbel beer recipe by Vonchilliman. Partial Mash, ABV 6.89%, IBU 21.08, SRM 12.51, Fermentables: (Light Dry Malt Extract (DME), Biscuit Malt, Aurora Malt, Dark Crystal Malt, Shepherds Delight Malt, Belgian Candi Sugar - Amber/Brown (60L), Maltodextrin) Hops: (Wakatu)
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  • Last Updated: 2022-11-28 21:20 UTC