Franky 2.2 - Beer Recipe - Brewer's Friend

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Franky 2.2

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 28th 2022
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 33

1.054
1.010
5.8%
31.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g American - Pale Ale2700 g Pale Ale 37 3.5 90%
150 g American - Caramel / Crystal 75L150 g Caramel / Crystal 75L 33 75 5%
150 g American - Wheat150 g Wheat 38 1.8 5%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - East Kent Goldings15 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 19.03 48.4%
8 g Charles Faram - Mosaic8 g Mosaic Hops Leaf/Whole 12 Boil 20 min 12.65 25.8%
8 g Charles Faram - Mosaic8 g Mosaic Hops Leaf/Whole 12 Boil 0 min 25.8%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g/l Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 53.7 g       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 67 °C 67 °C 90 min
Fly Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
"Franky 2.2" Blonde Ale beer recipe by Pablo Andres. All Grain, ABV 5.78%, IBU 31.68, SRM 9.38, Fermentables: (Pale Ale, Caramel / Crystal 75L, Wheat) Hops: (East Kent Goldings, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 02:04 UTC