Franky 2.2 - Beer Recipe - Brewer's Friend

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Franky 2.2

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Post Boil Size: 12.05 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday November 28th 2022
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 33

1.064
1.015
6.4%
36.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 89.9%
138 g American - Caramel / Crystal 75L138 g Caramel / Crystal 75L 33 75 4.1%
200 g Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt 38.7 2 6%
3,338 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Citra7 g Citra Hops Pellet 13.8 Boil at 100 °C 60 min 21.66 18.9%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13.8 Boil 20 min 9.37 13.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.4 13.5%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13.8 Whirlpool at 80 °C 0 min 1.61 13.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 0.58 13.5%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13.8 Dry Hop 3 days 27%
37 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 L Infusion 67 °C 67 °C 90 min
Fly Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 90 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 22.1  
Equipment Profile Used: System Default
"Franky 2.2" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.41%, IBU 36.62, SRM 9.46, Fermentables: (Pale Ale, Caramel / Crystal 75L, Pale Wheat Malt) Hops: (Citra, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 22:10 UTC