hello craft stout#1(2022/8/23)
265 calories
29 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
160 g |
East Kent Goldings160 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
12.17 |
76.2% |
50 g |
Crossmyloof - Citra50 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
7.73 |
23.8% |
210 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
126.9 L |
|
Strike |
55 °C |
50 °C |
15 min |
|
|
Infusion |
50 °C |
65 °C |
70 min |
|
|
Infusion |
65 °C |
75 °C |
15 min |
59.1 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.75 L. Suggest reducing initial water volume to 45.4 L and adding 121.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 133.98 L. Suggest reducing strike water volume to 17.42 L and adding 88.58 L sparge/top-off.
|
106 |
Strike water volume at mash thickness of 2.5 L/kg
|
106 |
Mash volume with grains
|
134 |
Grain absorption losses
|
-42.4 |
Remaining sparge water volume (equipment estimates 97.9 L)
|
101.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
6.1 |
Pre boil volume (equipment estimates 166.8 L)
|
170 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
160 |
Going into fermentor
|
160 |
Total:
|
207.2
|
Equipment Profile Used: |
System Default |
"hello craft stout#1(2022/8/23)" Sweet Stout beer recipe by Dhdvj. All Grain, ABV 8.01%, IBU 19.9, SRM 40, Fermentables: (Best Ale, Caramel / Crystal 150L, Chocolate, Brown Sugar, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (East Kent Goldings, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-13 02:17 UTC