hello craft stout#1(2022/8/23) - Beer Recipe - Brewer's Friend

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hello craft stout#1(2022/8/23)

265 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday November 28th 2022
1.085
1.024
8.0%
19.9
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Crisp Malting - Best Ale32 kg Best Ale 37.5 3 61.5%
4 kg American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L 33 150 7.7%
3.20 kg American - Chocolate3.2 kg Chocolate 29 350 6.2%
5 kg Brown Sugar5 kg Brown Sugar 45 15 9.6%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 4.6%
4.60 kg Lactose (Milk Sugar)4.6 kg Lactose (Milk Sugar) 41 1 8.8%
0.80 kg Crisp Malting - Roasted Barley0.8 kg Roasted Barley 31.28 520 1.5%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g East Kent Goldings160 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 12.17 76.2%
50 g Crossmyloof - Citra50 g Citra Hops Pellet 12.8 Boil 60 min 7.73 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126.9 L Strike 55 °C 50 °C 15 min
Infusion 50 °C 65 °C 70 min
Infusion 65 °C 75 °C 15 min
59.1 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.75 L. Suggest reducing initial water volume to 45.4 L and adding 121.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.98 L. Suggest reducing strike water volume to 17.42 L and adding 88.58 L sparge/top-off. 106
Strike water volume at mash thickness of 2.5 L/kg 106
Mash volume with grains 134
Grain absorption losses -42.4
Remaining sparge water volume (equipment estimates 97.9 L) 101.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.1
Pre boil volume (equipment estimates 166.8 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 160
Going into fermentor 160
Total: 207.2  
Equipment Profile Used: System Default
"hello craft stout#1(2022/8/23)" Sweet Stout beer recipe by Dhdvj. All Grain, ABV 8.01%, IBU 19.9, SRM 40, Fermentables: (Best Ale, Caramel / Crystal 150L, Chocolate, Brown Sugar, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (East Kent Goldings, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 02:17 UTC