Bier de Garde - Beer Recipe - Brewer's Friend

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Bier de Garde

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris McRae
No Chill: 15 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday November 28th 2022
1.068
1.016
6.8%
26.9
7.4
5.4
10.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.45 lb Belgian - Pilsner12.45 lb Pilsner 37 1.6 75.7%
2.26 lb Munich2.26 lb Munich 37 6 13.7%
0.85 lb Franco-Belges - Special Aromatic0.85 lb Special Aromatic 37 4 5.2%
0.24 lb Belgian - Biscuit0.24 lb Biscuit 35 23 1.5%
0.57 lb Briess - Caramel Vienne 20L Malt0.57 lb Caramel Vienne 20L Malt 35.9 20 3.5%
0.07 lb Franco-Belges - Kiln Coffee0.07 lb Kiln Coffee 28 150 0.4%
16.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.53 66.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 6.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
4 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
81.18 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.82 psi       Temp: 37 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.17 24.7  
Mash volume with grains 7.48 29.9  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.36 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.25 25  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Bier de Garde" Bière de Garde beer recipe by Chris McRae. All Grain, ABV 6.78%, IBU 26.87, SRM 7.38, Fermentables: (Pilsner, Munich, Special Aromatic, Biscuit, Caramel Vienne 20L Malt, Kiln Coffee) Hops: (Fuggles, Strisselspalt) Other: (Whirlfloc, Chalk, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-02-05 13:08 UTC