ipa trying mood - Beer Recipe - Brewer's Friend

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ipa trying mood

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jr
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday November 28th 2022
1.074
1.012
8.1%
46.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 30.9%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 15.5%
5 kg American - Pilsner5 kg Pilsner 37 1.8 51.5%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 60 min 32.52 13%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 13.45 10.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 10.9%
150 g Galaxy150 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 65.2%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.22 L Infusion 67 °C 65 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 25.2
Mash volume with grains 31.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 21.5 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 46.3  
Equipment Profile Used: System Default
"ipa trying mood" Specialty IPA: Belgian IPA beer recipe by jr. All Grain, ABV 8.05%, IBU 45.97, SRM 5.83, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Pilsner, Caramel / Crystal 20L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 00:21 UTC