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155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 116.48 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday November 28th 2022
1.047
1.011
4.8%
24.5
24.3
5.3
207.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Montana Craft Malt - Pilsner110 lb Pilsner $ 0.79 / lb
$ 86.90 		37 1.8 60.1%
55 lb Avangard - Light Munich55 lb Light Munich $ 0.85 / lb
$ 46.75 		37 8 30.1%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt $ 1.02 / lb
$ 10.20 		25 550 5.5%
8 lb Rice Hulls8 lb Rice Hulls 0 0 4.4%
183 lbs / $ 143.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - German Magnum16 oz German Magnum Hops $ 0.87 / oz
$ 13.92 		Pellet 8 Boil 60 min 24.5 100%
16 oz / $ 13.92
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
123.20 ml Lactic acid Water Agt Mash 1 hr.
80 g Chalk Water Agt Mash 1 hr.
 
Yeast
Apex - Apex munich
Amount:
500 Grams
Cost:
$ 0.10 / g
$ 50.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
53 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1624 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.7 gal 160f Strike 162 °F 149 °F 60 min
63.525 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.85 gal (431.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.85 gal (383.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.84 gal (351.36 qt) 73.2 292.8  
Strike water volume at mash thickness of 1.6 qt/lb 73.2 292.8  
Mash volume with grains 87.84 351.4  
Grain absorption losses -22.88 -91.5  
Remaining sparge water volume (equipment estimates 57.78 g | 231.1 qt) 66.41 265.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.85 g | 431.4 qt) 116.48 465.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 105 g | 420 qt) 108 432  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108 g | 432 qt) 105 420  
Total: 139.61 558.4
Equipment Profile Used: System Default
"Full Send" Schwarzbier beer recipe by FCB. All Grain, ABV 4.79%, IBU 24.5, SRM 24.31, Fermentables: (Pilsner, Light Munich, Midnight Wheat Malt, Rice Hulls) Hops: (German Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Chalk)
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  • Last Updated: 2024-06-04 14:40 UTC