Pereboom Chocolate Stout - Beer Recipe - Brewer's Friend

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Pereboom Chocolate Stout

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.36 gallons
Post Boil Size: 4.88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Blind Bill
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday November 27th 2022
1.063
1.019
5.9%
33.8
34.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.85 lb United Kingdom - Maris Otter Pale7.85 lb Maris Otter Pale 38 3.75 66.1%
0.83 lb Flaked Oats0.83 lb Flaked Oats 33 2.2 7%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6.3%
0.83 lb American - Caramel / Crystal 80L0.83 lb Caramel / Crystal 80L 33 80 7%
0.62 lb American - Roasted Barley0.62 lb Roasted Barley 33 300 5.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.99 oz Mount Hood0.99 oz Mount Hood Hops Pellet 6.6 Boil 60 min 27.6 54.4%
0.83 oz Fuggles0.83 oz Fuggles Hops Pellet 4.9 Boil 10 min 6.23 45.6%
1.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.24 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.41 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2.48 g Gypsum Water Agt Mash 1 hr.
0.83 g Sea salt Water Agt Mash 1 hr.
8.52 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
3.30 oz Cocao Nibs Flavor Boil 10 min.
1.30 g Whirlfloc Water Agt Boil 10 min.
2 each Vanilla Beans Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.83 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 162 °F 152 °F 60 min
1.5 gal Sparge 212 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 5.36 21.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.88 19.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.88 g | 19.5 qt) 4.5 18  
Total: 6.97 27.9
Equipment Profile Used: System Default
 
Notes

Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks.

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  • Last Updated: 2022-12-24 16:57 UTC