Solero Session IPA - Beer Recipe - Brewer's Friend

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Solero Session IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32.27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 27th 2022
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1.052
1.010
5.6%
40.3
7.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 86.7%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 10%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 9 Boil 60 min 26.41 19.4%
25 g Cascade25 g Cascade Hops Pellet 4.8 Boil 20 min 7.11 16.1%
50 g Solero50 g Solero Hops Pellet 11 Whirlpool at 85 °C 15 min 6.72 32.3%
50 g Solero50 g Solero Hops Pellet 11 Dry Hop 7 days 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 68 °C 68 °C 60 min
17.56 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.8
Total: 39.2  
Equipment Profile Used: System Default
"Solero Session IPA" American IPA beer recipe by Thomas123321. All Grain, ABV 5.55%, IBU 40.25, SRM 7.78, Fermentables: (Pale Ale, Caramel / Crystal 40L, Rice Hulls) Hops: (Centennial, Cascade, Solero)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 21:34 UTC