Cream Ale 2 - Beer Recipe - Brewer's Friend

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Cream Ale 2

223 calories 18.6 g 350 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 85%
Calories: 223 calories (Per 350ml)
Carbs: 18.6 g (Per 350ml)
Created: Sunday November 27th 2022
1.069
1.011
7.6%
23.9
4.1
5.5
7.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - CMC 6-ROW MALT4.5 kg CMC 6-ROW MALT $ 1.70 / kg
$ 7.65 		37 2.2 62.5%
2.20 kg Briess - Brewers Yellow Corn Flakes2.2 kg Brewers Yellow Corn Flakes 34.5 0.8 30.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
7.20 kg / $ 7.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 13.5 Boil 75 min 18.58 29.2%
8 g Tettnanger8 g Tettnanger Hops Leaf/Whole 4.5 Boil 45 min 2.83 16.7%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 2.32 14.6%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 1 min 0.14 10.4%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Dry Hop 3 days 29.2%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Spruce Grove
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.45 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Cream Ale 2" Cream Ale beer recipe by Marvin Androschuk. All Grain, ABV 7.61%, IBU 23.87, SRM 4.07, Fermentables: ( CMC 6-ROW MALT, Brewers Yellow Corn Flakes, Corn Sugar - Dextrose) Hops: (CTZ, Tettnanger, Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 21:28 UTC