Youngling - Beer Recipe - Brewer's Friend

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Youngling

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 27th 2022
1.055
1.012
5.7%
23.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 42.3%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 25.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.8%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 6.4%
1 lb Bestmalz - BEST Caramel Pils1 lb BEST Caramel Pils 37 2.43 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 60 min 15.03 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 9.9 Boil 15 min 8.89 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 6.49 26  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.61 26.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"Youngling" Standard American Lager beer recipe by Brewer #385632. Extract, ABV 5.7%, IBU 23.92, SRM 9.83, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel Malt - 60L, BEST Caramel Pils) Hops: (Cascade, Cluster)
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  • Last Updated: 2022-12-04 17:57 UTC