Hazy IPA #8 - Beer Recipe - Brewer's Friend

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Hazy IPA #8

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitchell Gerber
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday November 27th 2022
1.074
1.015
7.8%
77.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.81 lb US - Pale 2-Row5.81 lb Pale 2-Row 37 1.8 67%
0.93 lb Flaked Oats0.93 lb Flaked Oats 33 2.2 10.7%
1.14 lb Gladfield - Big-o Malted Oats1.14 lb Big-o Malted Oats 27 2.03 13.1%
0.79 lb Briess - Wheat Malt, White0.79 lb Wheat Malt, White 39.1 2.5 9.1%
8.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 30 min 27.97 5.9%
2 oz Citra2 oz Citra Hops Pellet 12 Hop Stand at 180 °F 20 min 21.7 23.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Hop Stand at 180 °F 20 min 27.3 23.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.79 15.2  
Mash volume with grains 4.49 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 1.36 g | 5.4 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 3.67 14.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 2.9 11.6  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

OG: 1.066
FG: 1.013

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  • Last Updated: 2022-11-27 20:45 UTC