Bay Hearted
293 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
33.93 |
20.8% |
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
20.8% |
3.50 oz |
Centennial3.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
23.83 |
58.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Centennial (Pellet) 5.9999999862754 oz Centennial (Pellet) Hops |
|
57.76 |
99.9% |
6 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.72 gal |
|
Strike |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.55 |
22.2
|
Mash volume with grains
|
6.97 |
27.9
|
Grain absorption losses
|
-2.22 |
-8.9
|
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt)
|
3.92 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.47
|
37.9
|
Equipment Profile Used: |
System Default |
"Bay Hearted" American IPA beer recipe by Jon Bay. All Grain, ABV 9.68%, IBU 57.76, SRM 30.7, Fermentables: (Pale 2-Row - Toasted, Pale Ale, Caramel / Crystal 40L, Acidulated, Corn Sugar - Dextrose) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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- Last Updated: 2024-04-17 22:07 UTC