Wife says no more beer making. - Beer Recipe - Brewer's Friend

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Wife says no more beer making.

280 calories 30 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Sunday November 27th 2022
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OG: 1.070 FG: 1.016 ABV: 7.0% IBU: 27

1.060
1.016
5.9%
30.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
500 g Muntons - Malted Wheat Flakes500 g Malted Wheat Flakes 36 19 8.3%
1,500 g Bestmalz - BEST Vienna1500 g BEST Vienna 37 3.8 25%
1,500 g Simpsons - Munich Malt1500 g Munich Malt 36.8 8 25%
500 g Dingemans - Biscuit500 g Biscuit 34.5 22 8.3%
1,500 g Warminster Maltings - Aromatic Malt1500 g Aromatic Malt 35 20 25%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 30.18 55.6%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 0 min 44.4%
90 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.14 bar       Temp: 3 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Wife says no more beer making." British Strong Ale beer recipe by Anthony1D. All Grain, ABV 5.86%, IBU 30.18, SRM 13.04, Fermentables: (Flaked Oats, Malted Wheat Flakes, BEST Vienna, Munich Malt, Biscuit, Aromatic Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 17:32 UTC