Bramble Beer - Italian Pilsner
161 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
German - Pilsner9 lb Pilsner |
|
38 |
1.6 |
94.7% |
0.50 lb |
Munich0.5 lb Munich |
|
37 |
6 |
5.3% |
9.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
2.27 |
6.3% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.78 |
6.3% |
1.75 oz |
Citra1.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
Day 3 |
|
43.8% |
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 65 °F
|
Day 3 |
|
43.8% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Citra (Pellet) 0.24999999942814 oz Citra (Pellet) Hops |
|
2.27 |
6.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
1.78 |
50.1% |
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
|
43.8% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.35 gal |
|
Strike |
160 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.25 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.1 |
24.4
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt)
|
2.64 |
10.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.55 |
26.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.53 |
22.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.53 g | 22.1 qt)
|
5.5 |
22
|
Total:
|
7.99
|
32
|
Equipment Profile Used: |
System Default |
"Bramble Beer - Italian Pilsner" German Pils beer recipe by Devin Trudgen. All Grain, ABV 4.92%, IBU 4.05, SRM 3.29, Fermentables: (Pilsner, Munich) Hops: (Citra, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-02-04 15:10 UTC