Window Breaker - Beer Recipe - Brewer's Friend

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Window Breaker

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Black
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 27th 2022
1.051
1.010
5.4%
31.6
38.0
5.7
1.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row 37 1.8 81.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.5%
4 oz Briess - Chocolate4 oz Chocolate $ 2.49 / lb
$ 0.62 		25 350 2.5%
14 oz Briess - Blackprinz Malt14 oz Blackprinz Malt 25 500 8.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.29 / lb
$ 1.15 		34.5 1.5 4.9%
162 oz / $ 1.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 16.22 40%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 9.35 30%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 6.04 30%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 177 °F 154 °F 60 min
4 gal Batch Sparge 170 °F 168 °F 45 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 3.44 13.8  
Mash volume with grains 4.25 17  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Window Breaker" Black beer recipe by Fleeulrich. All Grain, ABV 5.38%, IBU 31.6, SRM 37.95, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Chocolate, Blackprinz Malt, Carapils Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 16:11 UTC